Texas Food Handlers Certification Online
System Requirements
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Food Handlers Card + TABC
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Texas Food Handlers Certification Online
System Requirements
Support/Contact
Food Handlers Card + TABC
Enroll Now
Why Us
Frequently Asked Questions
Employer Accounts
Employer Registration
Testimonials
Blog

Support/Contact

Available Monday through Friday 9:00 AM to 5:00 PM

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support@certifiedonthefly.com

Frequently Asked Questions

Certified On The Fly
2626 Cole Ave
Suite 300 #511
Dallas, TX 75204

Contact

Certified On The Fly
2626 Cole Ave
Suite 300 #511
Dallas, TX 75204

support@certifiedonthefly.com

Testimonials

Did the online Texas Food Handler course on my phone right before my shift. Very easy to use and quick.

Jordan McDaniel

Server
Montlake Cut
Dallas, TX

As a chef, it’s imperative that I ensure my team is well-trained in food safety. I always send my employees to Certified On The Fly for their online Texas Food Handler certification.

Taylor Kearney

Executive Chef
Front Room Tavern
Dallas, TX

Texas Food Handler training is just one of many things we have to oversee. Certified On The Fly takes some of the work off our plate by sending us email alerts before an employee’s Food Handler certificate expires.

Austin Rodgers

General Manager
Town Hearth
Dallas, TX

Fastest online Texas Food Handler course I’ve ever taken, and a steal for only $9.99.

Terri Cassel

Server
The Capital Grille
Dallas, TX

No question the best site out there for online Texas Food Handler certification. Informative, fast, inexpensive, and user-friendly.

Brian Knoy

Director of Operations
Nick & Sam's Steakhouse
Dallas, TX

Me and my best friend both started at Pappadeux’s Seafood recently. We have to be at work in 1 hour from the time of this email and must have our Texas Food Handler’s card before the shift. I chose Certified On The Fly since I previously used TABC On The Fly for my TABC certification a few years back. My best friend did not. I have finished my Food Handler certification and am currently typing this testimonial. He is on lesson 2, skit 3. Thank you Certified On The Fly for saving me time and headaches!

Brandi Blakemore

Server
Pappadeaux Seafood Kitchen
Dallas, TX

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