Certified On The Fly is an official provider of the online Texas Food Handler certification course, licensed and accredited by the Texas Department of State Health Services. Created by Dustin Meyers, a veteran restaurant guy who has held virtually every position in the restaurant industry, our course utilizes the knowledge and experience of food service industry professionals so you can make informed decisions and follow the law. We aren’t some corporate training company based in another state and our course doesn’t have cheesy skits with Z-list actors. Our online Texas Food Handler course was made by people in the service industry, for people in the service industry.
Our online Texas Food Handler course is fast, simple and made for people like you – The hardworking chefs, cooks, servers, food runners, store clerks, managers, and owners of the food service industry to earn their Texas Food Handlers Card. You’ll learn everything you need to know about safe food handling procedures in Texas and how to stay compliant with the law. We’ll discuss situations you’re likely to find yourself in while on the job and how to handle them. Everything in our online Texas Food Handler course is designed to give you the knowledge you need to make informed decisions, follow the law, and be successful at your career.
For those of you who manage or own a business involved in selling or serving food, Certified On The Fly created some free tools to make your job easier too. Check out our Employer Accounts page for our free online roster system that will automatically notify you and your employee one month before their Texas Food Handlers Card expires. It’s our way of taking some work off your plate, and helping to ensure your business remains compliant and operates with a fully-certified team. We also created the simplest Pre-Paid Code system for employers. It allows you to easily pay for your employees to get Texas Food Handler certified without having to create accounts for them or reimburse them.