How Long Does a Texas Food Handlers Card Last?
October 15, 2026
Blog
How Long Does TABC Certification Last? A Texas Renewal Guide
September 17, 2026
From Kitchen to Career
April 22, 2025
The hospitality industry is a vibrant tapestry of culinary artistry and customer service, READ MORE
The Certified On The Fly Guide to Food Allergies
March 20, 2025
In today’s culinary space, navigating food allergies has become an essential skill for eve READ MORE
Food Handling Certification 101
February 20, 2025
In the culinary world, where taste and presentation reign supreme, it’s easy to overlook t READ MORE
Beyond the Restaurant | Unexpected Uses for Your Food Handler Certification
January 20, 2025
A Texas food handler certification is your ticket to working in restaurants, cafes, and ot READ MORE
Your Food Handler’s Certification Is a Golden Ticket to the Texas Food Industry
December 23, 2024
Dreaming of a career whipping up culinary delights in the Lone Star State? Whether you’re READ MORE
Food Safety First | Preventing Foodborne Illnesses
November 19, 2024
We all love to enjoy delicious meals, but it’s important to remember that food safety is p READ MORE
What Foods Should You Never Eat After an Expiration Date?
October 15, 2024
We all know that person: “It’s just a week past the expiration date. It’s fine.” While som READ MORE
Risks and Prevention of Cross Contamination
September 4, 2024
Cross contamination is a serious issue in any food handling environment, but particularly READ MORE
Food and Drink Safety Storage Tips
August 1, 2024
Hey there, food enthusiasts! Whether you’re a seasoned chef, a bustling server, or a metic READ MORE
Helping Your Restaurant Make the Grade
June 20, 2024
A restaurant health inspection isn’t just a formality — it’s a critical assessment, and on READ MORE
Foodborne Illness Outbreak Numbers
June 12, 2024
The recent rise of norovirus outbreaks across the United States is a stark reminder of the READ MORE
5 Major Reasons for Food Handler Certification
March 26, 2024
When you run a food business, whether a bustling restaurant, a food truck, or a catering c READ MORE
Safe Food Handling Practices for Food Trucks
February 23, 2024
Picture yourself in Texas, with sun-drenched streets, a lively city beat, and the intoxica READ MORE
A Bar and Restaurant Owner’s Guide to Food Handling Certification
January 11, 2024
Restaurant and bar owners strive to maintain the highest standards of food safety and comp READ MORE
Understanding the Legal Consequences of No Food Handler Certification
October 30, 2023
In the bustling food service industry, where culinary delights meet the eager palates of d READ MORE
New Food Safety Trends, Technology, and Rules
October 12, 2023
As a food safety professional, it’s important for you to stay up-to-date on the latest reg READ MORE
Mastering Food Safety: Becoming a Texas Certified Food Handler
September 26, 2023
In the fast-moving, high-touch culinary industry, ensuring food safety is paramount. Aspir READ MORE
How Certification Online Can Enhance Your Food Handling Practices
August 14, 2023
Technology is transforming various industries at a fast clip, and the food service sector READ MORE
Summer Cleaning Tips for Commercial Kitchens
June 29, 2023
Summer is here, and that’s a great opportunity to get your restaurant or hotel kitchen in READ MORE
Top Tools and Equipment Your Kitchen Staff Needs to Optimize Food Safety
March 28, 2023
Food safety, food allergies and food preparation are all more important than ever before. READ MORE
Top Risk Management Practices for Your Restaurant
March 6, 2023
Running a restaurant safely and effectively is a difficult task. You are constantly juggli READ MORE
Common Foods That Can Become Dangerous If They Go Bad
December 22, 2022
The holidays are a busy time for restaurant owners. There’s a lot to do and not a lot of t READ MORE
