How Long Does a Texas Food Handlers Card Last?
October 15, 2026
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How Long Does TABC Certification Last? A Texas Renewal Guide
September 17, 2026
From Kitchen to Career
April 22, 2025
The hospitality industry is a vibrant tapestry of culinary artistry and customer service, READ MORE
The Certified On The Fly Guide to Food Allergies
March 20, 2025
In today’s culinary space, navigating food allergies has become an essential skill for eve READ MORE
Food Handling Certification 101
February 20, 2025
In the culinary world, where taste and presentation reign supreme, it’s easy to overlook t READ MORE
Beyond the Restaurant | Unexpected Uses for Your Food Handler Certification
January 20, 2025
A Texas food handler certification is your ticket to working in restaurants, cafes, and ot READ MORE
Your Food Handler’s Certification Is a Golden Ticket to the Texas Food Industry
December 23, 2024
Dreaming of a career whipping up culinary delights in the Lone Star State? Whether you’re READ MORE
Food Safety First | Preventing Foodborne Illnesses
November 19, 2024
We all love to enjoy delicious meals, but it’s important to remember that food safety is p READ MORE
What Foods Should You Never Eat After an Expiration Date?
October 15, 2024
We all know that person: “It’s just a week past the expiration date. It’s fine.” While som READ MORE
Risks and Prevention of Cross Contamination
September 4, 2024
Cross contamination is a serious issue in any food handling environment, but particularly READ MORE
Food and Drink Safety Storage Tips
August 1, 2024
Hey there, food enthusiasts! Whether you’re a seasoned chef, a bustling server, or a metic READ MORE
Helping Your Restaurant Make the Grade
June 20, 2024
A restaurant health inspection isn’t just a formality — it’s a critical assessment, and on READ MORE
Foodborne Illness Outbreak Numbers
June 12, 2024
The recent rise of norovirus outbreaks across the United States is a stark reminder of the READ MORE
5 Major Reasons for Food Handler Certification
March 26, 2024
When you run a food business, whether a bustling restaurant, a food truck, or a catering c READ MORE
Safe Food Handling Practices for Food Trucks
February 23, 2024
Picture yourself in Texas, with sun-drenched streets, a lively city beat, and the intoxica READ MORE
A Bar and Restaurant Owner’s Guide to Food Handling Certification
January 11, 2024
Restaurant and bar owners strive to maintain the highest standards of food safety and comp READ MORE
Understanding the Legal Consequences of No Food Handler Certification
October 30, 2023
In the bustling food service industry, where culinary delights meet the eager palates of d READ MORE
New Food Safety Trends, Technology, and Rules
October 12, 2023
As a food safety professional, it’s important for you to stay up-to-date on the latest reg READ MORE
Mastering Food Safety: Becoming a Texas Certified Food Handler
September 26, 2023
In the fast-moving, high-touch culinary industry, ensuring food safety is paramount. Aspir READ MORE
How Certification Online Can Enhance Your Food Handling Practices
August 14, 2023
Technology is transforming various industries at a fast clip, and the food service sector READ MORE
Summer Cleaning Tips for Commercial Kitchens
June 29, 2023
Summer is here, and that’s a great opportunity to get your restaurant or hotel kitchen in READ MORE
Top Tools and Equipment Your Kitchen Staff Needs to Optimize Food Safety
March 28, 2023
Food safety, food allergies and food preparation are all more important than ever before. READ MORE
Top Risk Management Practices for Your Restaurant
March 6, 2023
Running a restaurant safely and effectively is a difficult task. You are constantly juggli READ MORE
Common Foods That Can Become Dangerous If They Go Bad
December 22, 2022
The holidays are a busy time for restaurant owners. There’s a lot to do and not a lot of t READ MORE
How to Properly Label Food in Your Restaurant’s Kitchen
December 22, 2022
No matter the time of year, if your restaurant is known for delicious food, it will need a READ MORE
How to Prepare Your Diners for Potential Food Allergies This Fall
October 4, 2022
Fall is in the air! As a restaurant owner, you already know that guests turn out in swarm READ MORE
How to Address a Food Recall
September 28, 2022
No restaurant wants to deal with the stress of a food recall on products they love. Howeve READ MORE
Safety Tips for the New Restaurant Owner
August 5, 2022
Becoming a new restaurant owner is an exciting time in an entrepreneur’s life. However, af READ MORE
3 Serious Foodborne Illnesses People Easily Overlook
August 5, 2022
Most people who handle food have heard of common foodborne illnesses like listeria, E. col READ MORE
Working With Someone Who Isn’t Yet Certified? Quick and Easy Food Handling Cheat Sheet
July 2, 2022
Some components of proper food handling are common sense. Others involve more specialized READ MORE
Top 5 Signs of Food Poisoning
March 27, 2022
Do you know the signs of food poisoning? While many people think they can properly identif READ MORE
What is Considered High-Risk and Low-Risk Food Handling
March 4, 2022
When obtaining a food handler card in Texas, one topic discussed may include the differenc READ MORE
Tips for Avoiding Foodborne Illnesses During a Power Outage
February 10, 2022
Although we’ve had a warmer than average start to winter in Texas, everyone knows the cold READ MORE
Safer Fish and Shellfish Purchasing Practices
January 31, 2022
Shellfish and fish are two of the most popular delicacies on many restaurant menus. As a r READ MORE
5 Food Safety Myths You Shouldn’t Believe
January 11, 2022
We’ve covered our fair share of food safety practice myths. However, as the weather starts READ MORE
Simple Hacks for Food Storage During a Seasonal Rush
January 4, 2022
The holidays can get very busy for restaurants and there is no better time of the year to READ MORE
Top Tips to Prepare Seasonal Staff for the Holiday Rush
January 4, 2022
Two of the busiest months of the year for restaurants are here, and now it’s time for you READ MORE
How Should Your Restaurant Approach National Food Recalls?
September 23, 2021
Food recalls seem to be a common occurrence. Recalls affect restaurants, stores, and consu READ MORE
6 Unexpected Foods That Could Cause the Summer Bummer
August 13, 2021
Summer vacation is here for most of us and it’s time to overindulge in all of our favorite READ MORE
How to Practice Food Safety With Your Pantry Goods
May 4, 2021
When people typically think of food safety, raw meat, cross contamination, and safe thawin READ MORE
Your Restaurant Can Completely Open…Now What?
April 13, 2021
Texas’s governor, Greg Abbott recently gave all restaurants in the state permission to ope READ MORE
Has Your Food Been Frozen for Too Long?
March 24, 2021
Freezing food is something that many people do to preserve a meal for future use or to hav READ MORE
Deli Food Safety Tips
March 17, 2021
With spring break upon us, it’s a great time for those of you in the food service industry READ MORE
How to Safely Reheat the Best Leftovers
March 10, 2021
Many people will claim that the leftovers are the best part of a great meal (think Thanksg READ MORE
How to Create an Allergen-Safe Restaurant Menu
February 23, 2021
Food safety today often means making sure that the menu has been designed with acute atten READ MORE
Do You Qualify as a Food Handler?
January 14, 2021
A food handler is anyone who, as an occupation, has direct contact with food or beverages READ MORE
Entering the Tasty Season: Fall Food Safety Tips
November 20, 2020
Apple picking, hiking, camping, fishing, pumpkin harvesting and carving, tailgating and bo READ MORE
Produce Safety Tips for a Healthy Summer
August 4, 2020
Fruits and vegetables are meant to nourish the body, however, improper handling can lead t READ MORE
Keeping Guests Safe On Game Day
July 7, 2020
Football season is right around the corner and fans will hopefully be filling up sports ba READ MORE
5 Myths About Texas Food Handlers Certification
June 30, 2020
Whether it’s your first or fifth time getting your Texas Food Handler certification, it’s READ MORE
Tis the Season For Sickness – And Servers Play a Key Role
June 23, 2020
According to the Centers for Disease Control, food service places a key role in preventing READ MORE
5 Food Safety Myths
June 18, 2020
At Certified On The Fly, our online Texas Food Handler course focuses on everything you ne READ MORE
How to Prevent the Cold or Flu From Overtaking Your Restaurant
June 16, 2020
With so much buzz about health issues like the Flu and Coronavirus circling the news, it’s READ MORE
Tips for Creating a Positive Food Safety Culture
June 10, 2020
Implementing a positive food safety culture that helps your food service business safely t READ MORE
Industries That May Not Realize They Need a Food Handler Certification
June 1, 2020
Taking courses to achieve a Texas food handler certification is commonplace in the hospita READ MORE
Hidden Perks of Having A Texas Food Handler Card
May 14, 2020
For the bargain price of $9.99, plus whatever time you need, your Texas Food Handler certi READ MORE
The Poison Squad
May 12, 2020
With your Food Handler card from Certified On The Fly, you know how to do your part to kee READ MORE
Guidelines for Restaurant Reopening Post-COVID-19
May 11, 2020
Although many restaurants are still waiting for the notice to reopen to the public, it loo READ MORE
Preparing and Selling To-Go Food During COVID-19
May 11, 2020
With about 75% of Americans home-bound due to stay-at-home orders, ‘tis the season for tak READ MORE
Who Really Tips the Most?
May 11, 2020
What do you care about most as a server? Let’s get real – tips. Hopefully, you already hav READ MORE
Traits of *Super* Great Customers
April 21, 2020
At Certified On The Fly, we’re servers ourselves, and we know what it’s like in the trench READ MORE
Preparing for the Worst Coronavirus Looming Over the Food Service Industry
April 15, 2020
In December, when Coronavirus began to ravage the city of Wuhan, China, the concern with t READ MORE
Are You A Food Poisoning Snob?
April 3, 2020
Think working at a high-end restaurant means you don’t have to worry as much about food sa READ MORE
Why You Should Register Your Employees for Certification Courses Now
April 1, 2020
While the COVID-19 pandemic has left many restaurant owners either on hiatus or working to READ MORE
What Does “Frequent” Handwashing Mean?
April 1, 2020
As Time Magazine recently pointed out, the primary weapon for combating disease didn’t cha READ MORE
The Impact of Coronavirus on the Service Industry and Resources for Help
March 24, 2020
It’s a tough time for our world right now. Everyone is struggling, and from a distance, it READ MORE
